The Secret World of Cobia

Photo by Some rights reserved.

Photo by Some rights reserved.

We’ve talked a little bit about aquaculture and fish farming before on the GM and how the industry has changed and evolved over time. One of the biggest criticisms against raising fish in captivity is that the fish are not healthy and therefore not as delicious when they hit our dinner tables (other, less selfish concerns with the industry are that it is wasteful, due to the amount of processed food it takes to feed these fish, and that the possibility of fish escaping their pens and contaminating the gene pools of ocean-raised fish). Brian O’Hanlon, through his company Open Blue, aims to change that.

Founded in Panama in 2009, Open Blue is an aquaculture business that does all of its fish-raising in, you guessed it, the open blue waters of the Caribbean. Open Blue has set up giant pods that float in the open water, designed to hold 35,000 fish. Then pens are weighed down and anchored to the sea floor, and monitored by boat with cameras and sensors to detect and discrepancies. On top of all that, divers make daily expeditions down to examine the cages and check the health of the fish.

O’Hanlon and his company set up shop in Panama because the government there was more receptive to his work. In the U.S., the necessary permit would only extend a few years and the operation would no doubt be scrutinized both by environmental groups and local residents. “What we’re trying to do takes a lot of capital and commitment,” says O’Hanlon in a profile by National Geographic.

But there’s more to Open Blue than just there methods – they are also making investments in the fish of the future. It’s an inevitability at this point that our favorite fish to consume (salmon, trout, bass) take a lot of energy (and resources) to produce. As the state of the oceans change and resources grow more scant, we will have to look to more efficient fish to feed our families. That’s where cobia come into the picture. Growing to full size in one third the time it takes salmon and diverse enough to be used in a number of cuisines, cobia seem like a solid bet for the kind of fish that will end up taking the place of our current favorites, and its cobia that Open Blue has chosen to focus on. Their operation is still young and the reality is that cobia still has a ways to go before it topples salmon as the people’s fishy champion, but the math is encouraging. Open Blue ships nearly 250 tons of fish out across the world every month, and last year, their demand outpaced their supply for the first time.

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